Saveurs authentiques d’Occitanie

An assortment of meat cuts is displayed in a butcher shop's glass counter. The cuts vary in size and type, with visible marbling and fat. Price tags and labels are placed on some of the products, indicating their variety and cost. The counter is trimmed with green herbs for decoration. In the background, there are other shop elements like a cutting machine and a staff member preparing additional products.
A display of various cured meats, including whole legs of ham, sausages, and salami, hanging alongside packaged products. Below, there are bottles of wine and a ribbon-wrapped item. Labels like 'Petit Marcel' and 'Prosciutto di Norcia' are visible, suggesting a focus on quality and origin.
A storefront with a rustic red and beige color scheme, featuring a closed door with a tied curtain. The sign above the entrance reads 'Boucherie Charcuterie' and 'Traiteur' is written vertically on the sides. The building has a traditional appearance with small shutters at the top.